Hau’oli la makuahine! Join us at Tiki’s to celebrate MOM! Sunday, May 10, is Mother’s Day, and Tiki’s Grill & Bar will be serving an ono brunch buffet that the whole family will love.
Celebrate Mother’s Day brunch at Tiki’s
MAKE YOUR RESERVATION NOW!
Full Buffet Selections—
Specialty Chef Stations
Alaskan Snow Crab Legs Drawn Butter
“Build Your Own” Omelet Station All the Fixins’, Egg Whites, Any Kine!
Hand Carved Salt Crusted Prime Rib
Taro Rolls, butter, au jus, creamy horseradish
Guava Glazed Pork Belly Porchetta carving station pink peppercorn sake demi glace
Smoked Salmon and Mini Bagels
Miso Soup Station, wakame, tofu, kamaboko
Pancake and French Toast Bar Assorted Toppings
Hot Foods, Brunch Favorites
Togarashi Seared Salmon, Citrus Beurre L’Orange Sauce
Macadamia Nut Fresh Catch, Lemon Cream Sauce
Mashed Yukon Gold Potatoes
Chicken Florentine, Champagne Spinach and Sundried Tomato Chardonnay Sauces
Tikis Fried Rice | Scrambled Eggs
Honey Cured Bacon and Portuguese Sausage
Salad/Cold Bar
Steamed Rice
Poke Bar: Hawaiian Style Ahi & Spicy Marlin
Jumbo Shrimp Cocktail, Housemade Wasabi Cocktail Sauce
Local Mixed Greens Salad, Housemade Lilikoi Vinaigrette
Oriental Chicken Salad, Candied Pecans, Wonton Strips
Pineapple Waldorf Salad, Macadamia Nuts
Caesar Salad, Housemade Croutons, Parmesan
Seasonal Fruit; Local Kine Macaroni Salad; Kim Chee
Assorted Dessert & Pastries Selection