Our News

Members of the Tiki's Grill & Bar 'ohana came together to volunteer with the Hawai'i Food Bank, making a meaningful impact in the community by assembling and distributing meals for elderly residents on Oahu.

Small Kine Farm is the only farm in Hawai'i producing small crimini mushrooms. We recently had the pleasure of interviewing Zach from Small Kine Farm while he was delivering our fresh mushrooms to Tiki’s Grill & Bar.

Chef Ronnie and the team were proud to be asked to cook at the prestigious Eat Think Drink 25 event! This occasion was not only a culinary showcase but also an insightful exploration of the beef industry's evolution in Hawai'i since its inception in 1793.

We are thrilled to welcome Etian Rapu and Michale Pate, our new friends from Rapa Nui (Easter Island), who are visiting us as part of the 13th Festival of Pacific Arts and Culture (FestPAC).

We are thrilled to announce that our very own Chef Ronnie from Tiki's Grill & Bar will be showcasing his culinary talents at the upcoming "Beefing Up Hawaiʻi: Grazing Toward Increased Production" event.

On a recent outing, the staff of our restaurant lent a helping hand to Go Farm, a small University of Hawaii-operated farm located in Waimanalo, Hawaii. The farm had faced challenges due to recent storms, and our team assisted in clearing and restoring a farm plot, ensuring the land was ready for cultivation once again.

Today, we’re excited to introduce a fun and colorful recipe that your keiki (children) will love: the Waldorf Rainbow Salad. This vibrant dish is not only delicious but also a great way to incorporate local produce and healthy ingredients into your family’s diet.

A group of Tiki’s staff members, managers, and partner went to Haleiwa to plant 200 trees with Hawaiian Legacy Reforestation Initiative, a beneficiary for Tiki’s 20th Anniversary for a team outing service day planting dedicated legacy trees and Maui Hope trees for those who lost their lives in the fires on Maui.

Experience the essence of the Big Island with the refreshing Ola Ma’a Lager, Ola Hard Juice Dragonfruit Lemonade, And Ola Hard Juice Lilikoi Orange!

In the spirit of aloha and community, 20 volunteers from Tiki’s Grill & Bar Ohana recently joined forces with Go Farm Hawai’i and ALOHA Harvest for a volunteer farm work day in Waimanalo. Guided by our coach Rachel LaDrig from Go Farm Hawai’i, we had a fulfilling and impactful day on the farm.